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Kinn Bryggeri

– English Barley Wine 10%

Barley wine was brewed from a range of ingredients, but our favourite is the English variant of this beer. Our barley wine is made exclusively from English ingredients. The residual sweetness is high, and with a few years of maturation those noble oxidisation flavours emerge. Sherry and liquorice are desirable characteristics of this fine, well-matured barley wine.

Malt: Pale ale and caramel

Yeast: Wyeast 1318 London Ale III

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Kinn Bryggeri

– Triple Saison 9,5%

Jubilation is a seasonal, celebratory beer for those festive occasions. Light, fruity and with a jaunty sparkle, our Jubel is a call-out to the Belgian crafts-beer traditions. Only available in limited batches in generous magnum bottles. Enjoy this seasonal greeting as an aperitif, well-chilled in a tall glass.

Malt: Pilsner and wheat

Kinn Bryggeri

– Stout ale 4.5 %

There is only one way to greet our dark brown Landkjenning – with a rousing cry of Land Ahoy! This
dark brown ale boasts a rich roasty taste and excellent body, magically concocted from classic Black
and Amber malts, and East Kent Golding hops. An everyday favourite that many never tire of, and
with a well-earned reputation as the ideal complement to barbeque meats and strong, spicy dishes, a
fine stout is perfect with taco dinners, for instance.

Malt: Pilsner, Dextrin, Amber, Black
Hops: East Kent Golding, Magnum
Yeast: London Fog

Kinn Bryggeri

– American Pale Ale 5,5%

It’s an easy matter to get caught up in our maelstrom of hoppiness, less easy to put it down. Kinn’s Malstraum is a refreshing, zesty, cloudy amber APA with a tropical, fruity, hoppy aroma and crisp white foam. Lightly malted, but with a touch of bitters for aftertaste and drinkability. We selected Zeus, Cascade, Chinook, Simcoe and Citra for our hop list. Though principally intended to stand alone, Malstraum pairs well with spicy fare and barbecue dishes.

Malt: Pilsner, Munich Malt and Caramel Malt

Yeast: WLP066 London Fog

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Kinn Bryggeri

– English IPA 6,5%

Our Eastertime Påske Øl has its roots in the original India Pale Ale created in England in the 1800s. As the name suggests, it is pale with a light malt body and generous helpings of English hops. The hoppiness is different here than in most modern IPAs since it uses English – not American – hops. Kinn Påske Øl has a pale, cloudy appearance and is delicately hoppy. Relatively high bitterness is combined with many floral, citric and marzipan nuances from the hop gardens of Kent. Only available for Easter.

Malt: Maris Otter Pale Ale malt

Kinn Bryggeri

– Pale Ale glutenfree 4,5%

Pilegrim is a light, refreshing Yorkshire-style regular and the very first beer to come out of Kinn Brewery when we started in 2009. The very best malt in the business is the key: Maris Otter Pale Ale malt from Thomas Fawcett, plus light caramel malt. There is crisp bitterness, and a fresh aroma of hops. Traditional English hops like Target and Fuggles are combined with the right mix of spices, earthy flavours and floral essence. We add an aromatic tang of American citrus from Centennial and Amarillo. A special enzyme digests the gluten in the barley to below 20 ppm, making Pilegrim Bitter a gluten-free option perfect for sensitive pilgrims. Ideal for white meat, pizza, pasta, and lightly spiced dishes.

Malt: Maris Otter Pale Ale malt and light caramel malt

Yeast: Wyeast 1318 London Ale IIII

Kinn Bryggeri

– Belgian Dubbel glutenfree 7,0%

Pryl – meaning a jolly good thrashing – is our come-back after placing as runners-up to Ringnes in the Bryggeribråk contest in autumn 2014. Pryl is partly a homage to the winner, partly the table beer we wish we had entered in the Brewery Bash competition. Belgian top-fermentation is recognised as delivering a really good table beer, and Pryl makes a fine partner with most meat dishes. Classic Belgian Dubbel is a dark ale, much of whose depth stems from the dark candi syrup added to the mash. Hops are discreet so the flavour is mainly from the intense fermentation process. We allow the heat to rise unimpeded to 28 °C before chilling. A special enzyme brings the barley gluten below 20 ppm for a gluten-free option.

Malt: Pilsner malt, dark caramel malt, dehusked chocolate malt, sugar and dark candi syrup

Yeast: Wyeast 3787 Trappist High Gravity

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Kinn Bryggeri

– Raspberry Beer 4,5%

Rosa Kinn really appropriately translates as Rosy Cheeks – perfect for a light, sprightly summer ale resonant with raspberry zest. Starting with a light malt base, acidified with lactic acid culture in the kettle, we add tart local raspberries from Fresvik in Sogn. The result is a refreshing, fruit-filled sour ale, resplendent with raspberries. Rosa Kinn works well as an excellent aperitif or complement to fruit desserts.

Malt: Pale Ale malt, wheat malt, oats and sour/ acidulated malt

Yeast: Wyeast 3787 Trappist High Gravity

Kinn Bryggeri

– Brown Ale/ Brunt øl 4,5%

Sjelefred er ei svært smaksrik øl trass i det moderate alkoholinnhaldet. Smaken er maltfokusert med ulike nyansar av karamell og røsta malt. Vi har blanda seks ulike sortar malt for den rette balansen. Humletilsettingane med Northern Brewer og Fuggles er moderate for å ikkje ta fokuset bort frå malten. Husgjæra vår frå London bidreg med sine typiske engelske fruktige tonar. Ikkje drikk Sjelefred for kald, då misser du dei fine maltnyansane. Serverast til storfe, lam, vilt og mørke gryterettar.

Malt: Pale ale malt, karamellmalt, mørk karamellmalt, amber malt, lys sjokolademalt og sjokolademalt

Gjær: Wyeast 1318 London ale III

Kinn Bryggeri

– White India Pale Ale 6,5%

Skoddehav – Mist – is our alternative “misty” IPA, lighter in colour than our regular brand. Normally IPAs use English or American indigenous yeasts, but Skoddehav uses our Belgian Trappist High Gravity variant. Its special feature is the dry ale that results, which nevertheless has a touch of sweetness. The recipe features Pilsner, wheat and oat malts. Hops are a blend of two aromatic varieties, Cascade and Citra. Skoddehav emerges as a pale, refreshing ale with light body, balanced yeast imprint and a strong, fresh hoppy aroma. An excellent choice for spicy Asian seafood dishes, chicken and pork.

Malt: Pilsner malt, wheat malt and oat malt

Yeast: Wyeast 3787 Trappist High Gravity

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Kinn Bryggeri

– American Pale Ale 5.5%

Our Sommarøl is a pale and refreshing seasonal favourite that takes its inspiration from American Pale Ale. A bright summer ale, it is dominated by hops and delightfully refreshing. Ideal by itself or at the barbeque. Available from May – August.

Malt: Pale ale and light caramel malt

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Kinn Bryggeri

– IPA/ Indiaøl 4,5%

Splint er eit anna ord for ein omreisande person. Øltypen India Pale Ale har også hatt si reise rundt verda og plukka opp litt her og litt der. Til Splint blandar vi saman engelsk gjær, belgisk malt og humle frå USA og Tyskland til eit artig brygg. Friske, lette smakar i god harmoni. Passar godt som tyrstesløkkjar eller til lettare matrettar.

Malt: Pale Ale, Munich og Cara malt

Gjær: Wyeast 1318 London Ale III

Kinn Bryggeri

– Foreign Extra Double Imperial Russian Export Stout Porter 10%

Svartekunst – Black Magic – is a Porter Stout we brewed initially in summer 2011, to celebrate our Batch Number 100. Each year sees a new vintage, and the detailed recipe is adjusted each time, so that later tasting sessions can make some really interesting comparisons. As the label suggests, this is a highly potent and powerful beer. The bitterness, however, will fade in the cellar, and the vinous tones will amplify. Coffee, burnt notes, smoke and leather are the dominant flavours. Residual sweetness is heavy, while the hops are dry with a bitter finish. We believe this stout can improve for 20 years, hence the legend “Best After” rather than “Best Before”.

Malt: Pale ale, caramel, amber, brown and chocolate malt and roasted barley

Yeast: Wyeast 1318 London Ale III

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Kinn Bryggeri

– Belgian Quadrupel 10,5%

Among the most complex beers in the world are the strong, dark Belgian Quads. Our Feast of Thomas is brewed well before Christmas and allowed a generous period in which to mellow and mature. The well-rounded flavour that results emphasises nuttiness, dark, dried fruits, and a vinous character. The recipe may be rudimentary, but the ingredients are first class. Yet Tomasmesse is a highly complex beer, not least as the fermentation is allowed to reach 28 °C, and the product is cellared for an extended maturation phase. Tomasmesse is a joy by itself, with rich meat dishes, and with desserts such as cake or cloudberry cream.

Malt: Pilsner malt, dark caramel malt, dehusked chocolate malt, sugar and dark candi syrup

Yeast: Wyeast 3787 Trappist High Gravity

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