Showing all 22 results
43,5% || Collective Arts
Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks.
Botanicals: Juniper, coriander, fresh orange, lemon & lime peel, anise, grains of paradise, cinnamon, clove, fennel, pink peppercorn, ginger & orris root.
43,3% || Ableforth’s
First, copper pot-distilled gin is made with juniper, coriander and other fragrant botanicals, but we don’t stop there. Instead, we take a portion of this gin and painstakingly infuse it with a further six fresh botanicals – a process which takes a whole week to do.
This infusion process allows those fresh botanical flavours – too delicate to survive traditional distillation – to shine through, and Bathtub Gin is left with its unique flavour and distinctive hue.
Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Notes of fresh orange peel and cinnamon add to an enticing nose.
Taste: Juniper again leads, but there’s plenty more besides. The mouthfeel is thick and creamy whilst the cloves, coriander and cardamom offer depth.
Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel on the tail.
46% || That Boutique-y Gin Company
Fairgrounds are such odd places as they’re both child-like and nostalgic but also slightly seedy and decrepit. The smell of fairgrounds carries these contradictions – sugar with machinery and dirt. All captured in this gin’s aromas.
Label
The view from a happy muncher feasting on popcorn, toffee-apple and candyfloss. Gathering speed on the roller coaster, we can see some familiar faces having a great time as the sun sets over the fair.
Tasting Notes
Nose: Herbaceous, grassy, oily smoke and cardamom
Palate: Smooth, oily mouthfeel, citrus, cocoa and sweetness
Finish: Sweet toffee, buttery popcorn, smokey, grassy and cardamon
46% || That Boutique-y Gin company
Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.
Nose: Plump and juicy – homemade cherry pie with a generous scoop of vanilla ice-cream.
Taste: The succulent fruity sweetness of cherry, a touch of spice, and a slight citrus tang.
Finish: The lingering tartness of sour cherries, accompanied by the juniper berry, which makes an encore appearance.
46% || That Boutique-y Gin company
Only in Norway! Smoked Chocolate gin made by Bergen bartenders.
46% || That Boutique-y Gin Company
This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled.
This edition has a re-jigged botanical mix – less spice and less cobnut (leaving more for the critters), but has a fruity twist in the addition of surplus raspberry juice and quince to the still.
Tasting notes:
Nose: Boom! There’s raspberry, bright and invigorating, followed by a leafy nuttiness.
Taste: Bold flavours of fresh raspberries dusted with absinthe-soaked sugar.
Finish: Cinnamon sugar, succulent fruits, and a dry, liquorice and menthol finish.
46% || That Boutique-y Gin Company
In the 19th century how did the intelligentsia get their kicks? By getting hold of an Egyptian mummy and coming together to watch as it was unwrapped by an Egyptologist. This gin takes the aromatics used in an embalming, and which you might find in, on or around a dead pharaoh.
Label
Bejewelled, golden and etched with Hieroglyphics, the lid of the Sarcophagus is slightly ajar. Filled with juniper berries, honey, myrrh, moss and other fragrant botanicals.
Tasting Notes
Nose: Initially sulphuric, herbaceous scents, rosemary and spice.
Palate: Honey sweet, herbs, spice and everything nice.
Finish: A lasting caraway spice, honey, star anise.
40% || Zuidam Distillery
Dutch Courage Apple gin is a classic dry gin that uses apples as one of the botanicals that gives a fresh and clear taste of green apples.
The basis are the 9 ingredients of the Dutch Courage Dry Gin, after which a distillate of green apples is added. This creates a classic dry gin with fresh sweet and sour notes of green apples, orange and citrus.
43% || Holyrood Distillery
From the Holyrood Distillery arrive this new expression, Height of Arrows. This is distilled by local whisky makers, who want the translate the whisky experience into gin. They believe in stripping back gin to its core essential, juniper, and only focusing on a select few botanicals. At 43% abv, this has surprising depth and complexity.
Expect juniper to shine, with a certain dryness in the palate accompanying beeswax, and a lingering note of sea salt in the finish.
35% || Zuidam Distillery
This fruity and pleasantly light bodied genever is distilled from our three grain mash.
The Mash is made up of equal parts Rye, Corn and Malted Barley. After three distillations the resulting spirit is partially redistilled with juniper, Licorice and aniseed. This results in an unaged, fruity and fresh genever.
Soon At vinmonopolet
46% || That Boutique-y Gin company
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course they wanted to make a gin out of it!
Nose: An aromatic, fragrant nose, with lily of the valley, soft juniper and pink grapefruit initially, before incense rises above balsa wood and a touch of fresh coriander.
Taste: In a soft and delicate opening there’s a wave of orange blossom, perfumed vanilla and a slight hint of aniseed. A pinch of cardamom and clove offer herbaceous, spiced depth.
Finish: Surprisingly long, with a little dryness that stops it becoming too syrupy.
46% || Feddie Ocean Distillery
Fresh, with hints of citrus, juniper and rosé pepper.
42,4% || Ableforth’s
Our Old Tom gin is the perfect spirit for those looking for something a little sweeter. A modern recreation of the slightly sweetened Old Tom style of gin popular in 18th and 19th century England, this gold medal winner is made using our classic Bathtub Gin, and offers a full-bodied sweetness perfectly balanced with juniper and spice notes.
It really is the perfect gin cocktail accompaniment – try it in a Martinez or Tom Collins and you’ll see what we mean!
Tasting Notes:
Nose: Quite sweet with fruity juniper and citrus.
Taste: Much more noticeably sweet, liquorice allsorts, light juniper and orange Tic Tacs.
Finish: Initially clean but with lingering sweetness. Lip-smackingly tasty.
Bathtub Gin Tom Collins tastes great with premium tonic and a wedge of orange.
38% || Zuidam Distillery
This genever combines specific qualities of three different grain types.
The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barley provides the backbone. The new spirit is triple distilled in a small pot still. Then it is partially distilled a fourth time with selected botanicals, juniper, Licorice and aniseed. Finally, the spirit and the botanical distillate are blended.
Soon At vinmonopolet
43,5% || Collective Arts
This gin was made with Rhubarb, Hibiscus and a whimsical blend of botanicals. Like the first bite of a grapefruit, it’s juicy and floral, complimented by fresh citrus and our botanical blend that leaves it with a tart and warm ginger finish.
Botanicals: Rhubarb, hibiscus, juniper, coriander, fresh orange peel, fresh lemon peel, fresh lime peel, ginger & orris root.
46% || That Boutique-y Gin Company
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…
Nose: The sparkling zing of crisp rhubarb with lemon shortbread.
Taste: A voluptuous texture with powerful rhubarb notes coming through, complex and fresh. A zip of citrus, pinch of spice and then the unmistakable dry flavour of juniper.
Finish: Refined and lasting hints of rhubarb crumble, rhubarb soda, and even a touch of rhubarb and custard sweets.
33,8% || Ableforth’s
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more. It’s big, full-bodied and bursting with flavour. The sloes are sourced from a UK fruit supplier, and paired with fresh sloe juice they give this gin a delicious flavour, with a note of bitterness to perfectly balance the sweet, which comes from the almond extract we use.
Tasting Notes:
Nose: Marzipan, almonds, aromatic juniper and rich, juicy berries. Very inviting.
Taste: Thick and mouth coating with exceptional tart berry grip.
Finish: Mouthwatering with whispering spices.
Bathtub Gin Sloe Gin tastes great with bitter lemon/ lemon tonic and a wedge of orange.
46% || That Boutique-y Gin company
A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin.
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.
The result? The height of decadence and avarice that needs to be tasted to be believed.
Nose: The inside of a pineapple fritter – juicy, with a touch of zestiness and light caramel.
Taste: An indulgent harmony of flavours greet the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin, inviting you back in for another sip.
46% || That Boutique-y Gin company
That Boutique-y Gin Company created an astoundingly decadent tipple with Strawberry & Balsamico Gin. A classic gin base acts as a canvas for the addition of fresh strawberries, strawberry and black pepper distillates and the very finest balsamic vinegar money can buy – Aceto di Balsamico tradizionale di Modena DOP, aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper (of course).
Nose: Dark red fruits – cherry, strawberry and cranberry – mixed with the rich and mysterious darkness of the balsamic, creating a rich chocolate-treacle note.
Taste: A delightful balance between the plump, juicy strawberries and the complexity of the balsamic, which provides some woodiness and a touch of refined bitterness, but minimal acidity.
Finish: Cinder toffee and the lasting sweetness of strawberry. When it comes to flavours, you really do get two for the price of one with this gin!
46% || That Boutique-y Gin Company
This gin is a tribute to one of the most incredible natural products on earth. Tea! It is produced using in excess of 10g of exceptionally fine tea per bottle. Made using 6 carefully-selected Vintage Pu-erh Teas aged for up to 35 years, and extracted using a variety of methods including Hot and Cold infusion in both water and gin bases, and cold vacuum distillation. This versatile gin works exceptionally well in G&T and all manner of cocktails.
Tasting Notes
Nose: A creamy nose with juniper, citrus peel and a hint of tea aromas
Taste: Smooth to start with those tea flavours really becoming prominent. There’s violet, dried lemon and herbal spice.
Finish: The spices continue to develop with the tea and herbal flavours lingering on.