Showing all 20 results
40% || Bitter Bastards
Angelica might sound all angelic and whatnot, but don’t be fooled – it can be a right bitter bastard too! These cocktail bitters are made with intense angelica root, specially selected spirit, rapid-maceration and centrifugal extraction, which produces a potent ‘seasoning’ for your cocktails.
40% || Bitter Bastards
Bitters are said to be the seasoning of the cocktail world, so naturally there has to be Bitter Bastards Black Pepper Bitters (just don’t go looking for salt bitters to go on your fish and chips!).
Rapidly macerated, centrifugally extracted and packing a cracking punch of peppery heat, these Bitter Bastards ought to make for some exciting creations at the bar.
40% || Bitter Bastards
Savoury cocktails are very much a ‘thing’, and the folks behind Bitter Bastards have got a great tool for anyone looking to make some – centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.
27,8% || Ableforth’s
As mad as it sounds, many cherry brandies don’t contain actual cherries, or actual brandy. But ours has both – and the best of both too. We take high-quality fresh extracts of sweet and sour cherry varieties to give optimal sour cherry flavour and balance them perfectly with rich, sweet Cognac. XO and VSOP Cognac to be precise. Yep, the fancy stuff.
Tasting Notes:
Nose: Intense swirls of bright, shiny cherries with big notes of almonds, cinnamon and a blossoming, floral depth.
Taste: Rich, thick and syrupy. The luscious cherry is joined by dashes of damson, plum and hints of allspice.
Finish: As the cherries recede, deep nutmeg notes appear.
Cherry Brandy tastes great with premium cola and an orange wedge.
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen’s spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness – you could also try adding them to your chilli con carne…
40% || Bitter Bastards
If you’re looking for some bitters to make your drink taste like you just filled up an Easter egg with mashed up chocolate buttons, this probably isn’t for you. However, if you’re looking to add a rich depth of flavour to a cocktail (something with rum in it, we recommend), say hello to your new best friend, the Bitter Bastards Cocoa Bitters.
These bitters are made using innovative rapid-maceration and centrifugal extraction techniques, and only a handful of ingredients – cocoa, specially selected spirit and bittering agents (gentian root). It’s top stuff, indeed.
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Coffee Bitters, made with roasted arabica coffee beans alongside specially selected spirit, utilising rapid-maceration and centrifugal extraction to achieve a full-bodied flavour profile and attractive clarity. Add a few drops to our cocktails to give them a burst of enjoyably bitter freshly roasted coffee yumminess.
25% || Feddie Ocean
Fresh coffee flavour with chocolate, easy acid and fruitiness Fruktig kaffe, sjokolade, lett syre, lett fruktighet.
40% || Bitter Bastards
Here we have a 10cl bottle of Bitter Bastards Fennel Bitters, excellent for using in cocktails where the aromatic and intensely herbaceous notes of fennel are called for – particularly gin cocktails!
40% || Bitter Bastards
While you may often find gentian being used as a bittering agent alongside other ingredients, this bitters gentian centre stage! This is a 10cl bottle of Bitter Bastards Gentian Bitters, made using rapid-maceration and centrifugal extraction, resulting in an excellent quality cocktail ingredient.
40% || Bitter Bastards
Making the cocktail-equivalent of a gingernut biscuit, or simply looking to boost the ginger notes of a whisky/rum cocktail? You’ll want to grab a 10cl bottle of Bitter Bastards Ginger Bitters, made with rapid-maceration and centrifugal extraction!
40% || Bitter Bastards
Got a whole bundle of cocktails that call out for the wonderful bittersweet deliciousness of the grapefruit, but don’t want to go out and forage in your local hedgerows for this somewhat unwieldy fruit? Well forage no more – here’s a 10cl bottle of Bitter Bastards Grapefruit Bitters, made using rapid-maceration and centrifugal extraction!
40% || Bitter Bastards
Add a good whack of intense floral deliciousness to your cocktails with the Bitter Bastards Lavender Bitters! This bottle contains 10cl of rapidly-macerated, centrifugally-extracted bitters boasting full-bodied lavender notes. Great in a gin cocktail…
60% || Holyrood Distillery
The Holyrood Distillery is giving us a peek behind the curtain of distilling new make spirit, showing off the impact that different ingredients can have on its flavour profile, as well as shining a spotlight on Edinburgh’s history as a brewing city. This particular expression has been made with brewing yeast as well as distilling yeast, which introduces additional flavour to the spirit while the distilling yeast remains particularly efficient at converting fermentable sugars.
Rounded malt notes, with touches of fresh pear and honeydew melon.
60% || Holyrood Distillery
The Holyrood Distillery is super proud of Edinburgh and its history as a brewing city, and to show that off, it has created a series of new make malt spirits featuring ingredients that are more often seen in the world of brewing rather than distilling. This one in particular features a helping of Edinburgh Ale Yeast, as well as a combo of two speciality brewing malts (crystal and chocolate) along with distilling malt, inspired by a recipe for 80 Shilling Ale.
Hints of vanilla and green apple brightness, with plenty of malty roundness.
15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.
15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.
40% || Bitter Bastards
Sweet Orange Bitters from the Bitter Bastards ranges – for when those bourbon-based cocktails of yours need a hearty kick of citrus at their core. This is a 10cl bottle of rapidly-macerated, centrifugally-extracted bitters. Smashing stuff.
40% || Bitter Bastards
If you feel like adding absinthe to your cocktails doesn’t quite dial up the wormwood factor enough, add a few drops of the Bitter Bastards Wormwood Bitters! These are produced using rapid-maceration techniques to achieve a stunning flavour profile, and are centrifugally-extracted for a wonderful clarity (and because we could all stand to use a centrifuge more often than normal).