Amaretto Liqueur
24% || Zuidam Distillery
This beautiful well known liqueur with its smooth taste of bitter almonds is very suited to enjoy pure or is a very useful ingredient in many cocktails and long drinks.
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Showing all 13 results
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Bitter Bastards – Angelica Bitters
40% || Bitter Bastards
Angelica might sound all angelic and whatnot, but don’t be fooled – it can be a right bitter bastard too! These cocktail bitters are made with intense angelica root, specially selected spirit, rapid-maceration and centrifugal extraction, which produces a potent ‘seasoning’ for your cocktails.
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Bitter Bastards – Chipotle Bitters
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen’s spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness – you could also try adding them to your chilli con carne…
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Bitter Bastards – Coffee Bitters
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Coffee Bitters, made with roasted arabica coffee beans alongside specially selected spirit, utilising rapid-maceration and centrifugal extraction to achieve a full-bodied flavour profile and attractive clarity. Add a few drops to our cocktails to give them a burst of enjoyably bitter freshly roasted coffee yumminess.
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Bitter Bastards – Fennel Bitters
40% || Bitter Bastards
Here we have a 10cl bottle of Bitter Bastards Fennel Bitters, excellent for using in cocktails where the aromatic and intensely herbaceous notes of fennel are called for – particularly gin cocktails!
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Bitter Bastards – Gentian Bitters
40% || Bitter Bastards
While you may often find gentian being used as a bittering agent alongside other ingredients, this bitters gentian centre stage! This is a 10cl bottle of Bitter Bastards Gentian Bitters, made using rapid-maceration and centrifugal extraction, resulting in an excellent quality cocktail ingredient.
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Bitter Bastards – Grapefruit Bitters
40% || Bitter Bastards
Got a whole bundle of cocktails that call out for the wonderful bittersweet deliciousness of the grapefruit, but don’t want to go out and forage in your local hedgerows for this somewhat unwieldy fruit? Well forage no more – here’s a 10cl bottle of Bitter Bastards Grapefruit Bitters, made using rapid-maceration and centrifugal extraction!
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Bitter Bastards – Lavendel Bitters
40% || Bitter Bastards
Add a good whack of intense floral deliciousness to your cocktails with the Bitter Bastards Lavender Bitters! This bottle contains 10cl of rapidly-macerated, centrifugally-extracted bitters boasting full-bodied lavender notes. Great in a gin cocktail…
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Bitter Bastards – Sweet Orange Bitters
40% || Bitter Bastards
Sweet Orange Bitters from the Bitter Bastards ranges – for when those bourbon-based cocktails of yours need a hearty kick of citrus at their core. This is a 10cl bottle of rapidly-macerated, centrifugally-extracted bitters. Smashing stuff.
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Deluxe Coffee Liqueur
25% || Feddie Ocean
Fresh coffee flavour with chocolate, easy acid and fruitiness Fruktig kaffe, sjokolade, lett syre, lett fruktighet.
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Rivera Vermut Blanco
15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world. -
Rivera Vermut Rojo
15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.