Showing all 12 results
49,3% || Glen Elgin Distillery
An Adelphi indie bottling of Glen Elgin, aged in a single cask for 20 years! It was distilled in 1995 and bottled at cask strength in 2016, with an outturn of 255 bottles.
Nose: Peppery rye, pink lemonade, sponge cake and mango.
Palate: Golden syrup, greengages, poached pear and cumin.
Finish: Soft citrus peels and buttery malt.
At Vinmonopolet
58,7% || Ardnamurchan Distillery
A limited-edition cask strength single malt from Ardnamurchan, AD/02.22 is a combination of peated and unpeated whisky, matured in both ex-bourbon and ex-sherry casks until September 2022. The palate offers notes of oyster shells, campfire smoke, waxy lemons, honeycomb, strawberries, black pepper and sea salt that linger in the finish.
46,8% || Ardnamurchan Distillery
A fruity, sweet single malt from Ardnamurchan distillery, AD/ was made with a combination of peated and un-peated malt and matured in both ex-bourbon casks and ex-sherry casks. Aromas of toasted marshmallows, pebble beaches, orange oil and popcorn fill the nose, complemented by notes of melted chocolate, marshmallow, lime cordial, sea salt, bitter orange, dark chocolate and salted popcorn throughout the palate.
46% || MacLeans Nose Whisky Blend
This impressive blended Scotch whisky is brought to us by Adelphi, celebrating Charles Maclean, whisky expert, mentor, and Adelphi’s official Chief Nose. Created under his guidance and giving a nod to the landmark on the Ardnamurchan Peninsula, nearby to the Ardnamurchan distillery, this blend consists of 70% malt, with a high proportion drawn from sherry casks. Designed to showcase a classic west coast character, it’s brimming with salted citrus, praline, and oily smoke.
Nose: Flamed orange peel, salted lemons, and charred driftwood, with stone fruits, sawdust, and a touch of smoky tar.
Palate: Creamy notes of macadamia nuts, Caramac, and rice pudding with a burnt top. Zesty citrus follows, with floral malt and earthy smoke.
Finish: Oily tar and smoky ash join toasted hazelnuts and creamy praline.
46% || Zuidam Distillery
Millstone 92Rye Whisky is distilled from 100% rye in small copper pot stills. the new spirit is aged for a minimum of 36 months on new American Oak barrels. The nose has rich notes of citrus fruit and spices with delicate tones of honey combined with vanilla and oak. The taste is rich fruity honey sweetness and delicate spicy notes and a long peppery vanilla and oak finish.
Awards
2018 – Silver Medal – Wizards of Whisky Awards
2018 – Grain Dutch no Age Whisky Winner – World Whisky Awards
46% || Wolfburn Distillery
NAS Sherry Barrel
A late 2016 release from the Wolfburn distillery, matured in a combination of casks – 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from the distillery.
Nose: Almonds and pecans, with a wave of sweet, sticky Sherry notes.
Palate: Raisins, currants, more mixed nuts and fresh barley.
Finish: Lingering Sherried spice on the finish.
58% || Wolfburn Distillery
NAS Bourbon Barrel
Another ace whisky from the Wolfburn distillery way up in the north of Scotland. Langskip is matured exclusively in first-fill bourbon casks and is bottled at a generous 58% ABV, making it a particularly powerfully flavoursome dram. Impressive as ever from Wolfburn.
Nose: Demerara sugar, gingerbread, floral malt, white pepper and sugared almonds
Palate: Dried fruit begins to take control on the palate – think sultana and apricot. Still enjoyably nutty with walnut and macadamia. A good helping of nutmeg and stem ginger gives it some heat.
Finish: Last toffee apple sweetness and black pepper.
46% || Wolfburn Distillery
NAS Lightly Peated
A late 2017 addition to Wolfburn’s core range, Morven is a lightly peated single malt from the northernmost distillery in mainland Scotland. This expression rounds out the distillery’s range well (which also features their signature Northland Single Malt and the handsomely Sherried Aurora Single Malt) and shows that the relatively new distillery has plenty to offer already.
Nose: Fresh notes of juicy apple and white grape are deliciously juxtaposed with earthy, mineral-y peat.
Palate: Nutty malt pairs well with soft smoke, joined by peppered oak and caramelised fruit developing later on.
Finish: Sweet hints of shortbread and ginger stick around on the finish.
46% || Wolfburn Distillery
NAS Bourbon Barrel
Becoming Scotland’s northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release we’ve eagerly anticipated!
Nose: Orchard fruits, apple pie, a fresh maltiness, almonds, magnolia and a suggestion of smoke
Palate: Honey Nut Clusters breakfast cereal, sweet spices, chocolate croissant, more honey towards the end, and a subtle earthy peatiness.
Finish: Long and fresh, with even more rich honey notes
Overall: A deliciously complex single malt from one of Scotland’s newer distilleries – they are hitting it out of the park!
45,3% || Woven
Epic blended Whisky
At vinmonopolet
