– Belgian Farmhouse Ale 6,0%
Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favourite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt and Bayer malt. A hint of chocolate malt produces a deep golden colour. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.
Malt: Pilsner malt, wheat malt, light caramel malt, Bayer malt, sour malt and dehusked chocolate malt
Hops: Hallertau Northern Brewer and East Kent Goldings
Yeast: Wyeast 3787 Trappist High Gravity