AS A COMPANY WE STRIVE TO FIND NEW AND EXITING PRODUCTS OF QUALITY.
WE´RE ALWAYS EAGER TO SHOW AND INTRODUCE OUR FINDINGS.
FEEL FREE TO TAKE A LOOK AND ASK US.
Showing 1–40 of 96 results
49,3% || Glen Elgin Distillery
An Adelphi indie bottling of Glen Elgin, aged in a single cask for 20 years! It was distilled in 1995 and bottled at cask strength in 2016, with an outturn of 255 bottles.
Nose: Peppery rye, pink lemonade, sponge cake and mango.
Palate: Golden syrup, greengages, poached pear and cumin.
Finish: Soft citrus peels and buttery malt.
At Vinmonopolet
44% || Feddie Ocean Distillery
Akevitt from Fedje
Soft mouthfeel with a rich caraway and citrus. Finish with Angelica and fennel. Complex and composite
40% || Feddie Ocean Distillery
Akevitt from Fedje
Soft with lots of caraway flavour, flower and citrus zest, casks herbs and vanilla. Dry
46% || Feddie Ocean Distillery
Bløt og rik med karve, dill, mynte og sitronskall. Lang avslutning med anis, kanel og blomst.
24% || Zuidam Distillery
This beautiful well known liqueur with its smooth taste of bitter almonds is very suited to enjoy pure or is a very useful ingredient in many cocktails and long drinks.
58,7% || Ardnamurchan Distillery
A limited-edition cask strength single malt from Ardnamurchan, AD/02.22 is a combination of peated and unpeated whisky, matured in both ex-bourbon and ex-sherry casks until September 2022. The palate offers notes of oyster shells, campfire smoke, waxy lemons, honeycomb, strawberries, black pepper and sea salt that linger in the finish.
46,8% || Ardnamurchan Distillery
A fruity, sweet single malt from Ardnamurchan distillery, AD/ was made with a combination of peated and un-peated malt and matured in both ex-bourbon casks and ex-sherry casks. Aromas of toasted marshmallows, pebble beaches, orange oil and popcorn fill the nose, complemented by notes of melted chocolate, marshmallow, lime cordial, sea salt, bitter orange, dark chocolate and salted popcorn throughout the palate.
43,3% || Ableforth’s
First, copper pot-distilled gin is made with juniper, coriander and other fragrant botanicals, but we don’t stop there. Instead, we take a portion of this gin and painstakingly infuse it with a further six fresh botanicals – a process which takes a whole week to do.
This infusion process allows those fresh botanical flavours – too delicate to survive traditional distillation – to shine through, and Bathtub Gin is left with its unique flavour and distinctive hue.
Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Notes of fresh orange peel and cinnamon add to an enticing nose.
Taste: Juniper again leads, but there’s plenty more besides. The mouthfeel is thick and creamy whilst the cloves, coriander and cardamom offer depth.
Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel on the tail.
33,8% || Ableforth’s
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more. It’s big, full-bodied and bursting with flavour. The sloes are sourced from a UK fruit supplier, and paired with fresh sloe juice they give this gin a delicious flavour, with a note of bitterness to perfectly balance the sweet, which comes from the almond extract we use.
Tasting Notes:
Nose: Marzipan, almonds, aromatic juniper and rich, juicy berries. Very inviting.
Taste: Thick and mouth coating with exceptional tart berry grip.
Finish: Mouthwatering with whispering spices.
Bathtub Gin Sloe Gin tastes great with bitter lemon/ lemon tonic and a wedge of orange.
40% || Bitter Bastards
Angelica might sound all angelic and whatnot, but don’t be fooled – it can be a right bitter bastard too! These cocktail bitters are made with intense angelica root, specially selected spirit, rapid-maceration and centrifugal extraction, which produces a potent ‘seasoning’ for your cocktails.
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen’s spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness – you could also try adding them to your chilli con carne…
40% || Bitter Bastards
A 10cl bottle of Bitter Bastards Coffee Bitters, made with roasted arabica coffee beans alongside specially selected spirit, utilising rapid-maceration and centrifugal extraction to achieve a full-bodied flavour profile and attractive clarity. Add a few drops to our cocktails to give them a burst of enjoyably bitter freshly roasted coffee yumminess.
40% || Bitter Bastards
Here we have a 10cl bottle of Bitter Bastards Fennel Bitters, excellent for using in cocktails where the aromatic and intensely herbaceous notes of fennel are called for – particularly gin cocktails!
40% || Bitter Bastards
While you may often find gentian being used as a bittering agent alongside other ingredients, this bitters gentian centre stage! This is a 10cl bottle of Bitter Bastards Gentian Bitters, made using rapid-maceration and centrifugal extraction, resulting in an excellent quality cocktail ingredient.
40% || Bitter Bastards
Got a whole bundle of cocktails that call out for the wonderful bittersweet deliciousness of the grapefruit, but don’t want to go out and forage in your local hedgerows for this somewhat unwieldy fruit? Well forage no more – here’s a 10cl bottle of Bitter Bastards Grapefruit Bitters, made using rapid-maceration and centrifugal extraction!
40% || Bitter Bastards
Add a good whack of intense floral deliciousness to your cocktails with the Bitter Bastards Lavender Bitters! This bottle contains 10cl of rapidly-macerated, centrifugally-extracted bitters boasting full-bodied lavender notes. Great in a gin cocktail…
40% || Bitter Bastards
Sweet Orange Bitters from the Bitter Bastards ranges – for when those bourbon-based cocktails of yours need a hearty kick of citrus at their core. This is a 10cl bottle of rapidly-macerated, centrifugally-extracted bitters. Smashing stuff.
43,5% || Collective Arts
Our Artisanal Dry Gin was crafted in small batches with juniper berries and our unique, house-made botanical blend. Fresh lemon, lime and orange peel make our gin bright and refreshing, while our spice blend add complexity and depth. Best drank neat or on the rocks.
Botanicals: Juniper, coriander, fresh orange, lemon & lime peel, anise, grains of paradise, cinnamon, clove, fennel, pink peppercorn, ginger & orris root.
43,5% || Collective Arts
This gin was made with Rhubarb, Hibiscus and a whimsical blend of botanicals. Like the first bite of a grapefruit, it’s juicy and floral, complimented by fresh citrus and our botanical blend that leaves it with a tart and warm ginger finish.
Botanicals: Rhubarb, hibiscus, juniper, coriander, fresh orange peel, fresh lemon peel, fresh lime peel, ginger & orris root.
25% || Feddie Ocean
Fresh coffee flavour with chocolate, easy acid and fruitiness Fruktig kaffe, sjokolade, lett syre, lett fruktighet.
40% || Zuidam Distillery
Dutch Courage Apple gin is a classic dry gin that uses apples as one of the botanicals that gives a fresh and clear taste of green apples.
The basis are the 9 ingredients of the Dutch Courage Dry Gin, after which a distillate of green apples is added. This creates a classic dry gin with fresh sweet and sour notes of green apples, orange and citrus.
35% || Zuidam Distillery
This fruity and pleasantly light bodied genever is distilled from our three grain mash.
The Mash is made up of equal parts Rye, Corn and Malted Barley. After three distillations the resulting spirit is partially redistilled with juniper, Licorice and aniseed. This results in an unaged, fruity and fresh genever.
Soon At vinmonopolet
38% || Zuidam Distillery
This genever combines specific qualities of three different grain types.
The grain spirit is distilled from equal parts corn, rye and malted barley. The corn brings a rich sweetness, the rye spiciness and the malted barley provides the backbone. The new spirit is triple distilled in a small pot still. Then it is partially distilled a fourth time with selected botanicals, juniper, Licorice and aniseed. Finally, the spirit and the botanical distillate are blended.
Soon At vinmonopolet
Headless Horseman – Berentsens Brygghus
The Headless Horseman is a premium tonic with a modern and creative design.
Headless Horseman – Berentsens Brygghus
The Headless Horseman is a premium tonic with a modern and creative design.
This one has a fresh and rounded flavor of Orange blossom.
Headless Horseman – Berentsens Brygghus
The Headless Horseman is a premium tonic with a modern and creative design.
this one has a exciting, bitter and fruity flavor of Pink Grapefruit.
Headless Horseman – Berentsen Brygghus
The Headless Horseman is a premium tonic with a modern and creative design.
This one has a balanced and and rounded flavor of Rhubarb that gives the tonic a different sensation.
43% || Holyrood Distillery
From the Holyrood Distillery arrive this new expression, Height of Arrows. This is distilled by local whisky makers, who want the translate the whisky experience into gin. They believe in stripping back gin to its core essential, juniper, and only focusing on a select few botanicals. At 43% abv, this has surprising depth and complexity.
Expect juniper to shine, with a certain dryness in the palate accompanying beeswax, and a lingering note of sea salt in the finish.
Kinn Bryggeri
– Wild beer with Brettanomyces 6,5%
Freshly bottled, Alvor (Serious) is a lively, top-fermented, classic Belgian Trappist. But as the wild yeast propagates, other notes come increasingly into prominence. Allow the bottles to mature in the basement for a year or so, and you will understand what we mean. Have a bottle on hand as you “get serious” with Norwegian fermented “rakfisk”, cured leg of mutton, or goats-milk chèvre.
Malt: Pilsner, Munich, Crystal and Black malt
Hops: Magnum, Mittelfrüh, Fuggles and Bobek
Yeast: Fermentis T-58 + Brettanomyces Bruxellensis
Kinn Bryggeri
– English Barleywine 12%
Med inspirasjon frå legendariske Allsopp’s Arctic Ale, som var fast ekspedisjonsproviant for britiske polarekspedisjonar på slutten av 1800-talet, har vi no bryggja dette ekstra kraftige ølet. Sidan det berre er brukt malt som ekstraktgrunnlag her, er bryggjeprosessen intens og tidkrevjande. Både den høge alkoholen og restsødmen til ølet gjer til at det skal klare mange kuldegrader utan å fryse til is. Vårt ekspedisjonsøl vil like mange år i ein mørk og sval kjellar, og vil med åra utvikle tonar av nøtter, fiken, svisker og portvin. Passar til kalde vinterkveldar, gjerne med ein kraftig ost til.
Malt: Pilsner malt and caramel malt
Hops: Hallertau Northern Brewer and Cascade
Yeast: Wyeast 2278 Czech Pilsner
Kinn Bryggeri
– Belgian triple 9,0%
Named after the Devil, as the label drawing indicates, Bøvelen is a Tripel that demands respect. Once we saw how the Belgian Trappist monks brew their strong beers, we just knew we had to continue the tradition in Kinn Brewery. Despite the high alcohol content, Bøvelen is a refreshing beer. Like a true Belgian Tripel the colour is golden, the notes well-balanced in the Belgian style, with sprightly hoppiness and a tiny hint of sweetness in the finish. The alcohol, by contrast, is well concealed. This Devil’s Brew is a feisty companion to cheese, rich fish dishes and as an aperitif.
Malt: Pilsner malt and sugar
Hops: East Kent Goldings and Hallertau Mittelfrüh
Yeast: Wyeast 3787 Trappist High Gravity
Brottsjø – Kinn Bryggeri
– Double IPA 8,5%
Kinn Brottsjø – the aptly named “crashing wave” – is our double IPA containing no less than 8.5 % alcohol. Brewmasters strive to strike the right balance between maltiness and hoppiness in extra strong beers, so we rely on Belgian Trappist monks for the yeast and a generous helping of sugar to bring out the ideal blend of malty sweetness and alcohol. The hoppy punch derives from American Zeus, Citra, and Mosaic, with just a touch of Japanese Sorachi Ace. The resultant brew is fruity and spicy all at once. With such a powerful taste, this beer is best enjoyed by itself. Or you can combine with a platter of strong cheeses.
Malt: Pilsner and Pale Ale malt
Hops: Zeus, Sorachi Ace, Citra, and Mosaic
Yeast: Wyeast 3787 Trappist High Gravity
Kinn Bryggeri
– Extra Bitter IPA 6,0%
Bygdeoriginal (Village Original) is for the earthy connoisseur who has tired of the uberhopped hipster IPAs and the mad rush of city life. This true bitter has just the right hoppy aroma. A beer that tastes like beer, you might say. Bygdeoriginal blends two sturdy Germanic sorts: Northern Brewer and Tettnanger, famed for their grassy, floral and spicy flavours. Ideal on its own, but also useful in company with others…
Malt: Pilsner, Carafa Special
Hops: Northern Brewer and Tettnanger
Yeast: Wyeast 1318 London Ale III
Kinn Bryggeri
– American Steam Beer 4,5%
Our very own Dampen – meaning Steamboat – is reminiscent of the classic Anchor Steam Beer from San Francisco. Following the original lines, Dampen is brewed with lager yeasts at high temperatures. The result is moderate fruitiness from the yeasting process, and a fine malty presence. Dampen evinces a delicate balance of hoppiness and malt, with the hops slightly in the ascendance. German Northern Brewer hops are preferred, tempered with a little American Cascade towards the end of the boil. The resulting brew has a pure, bitter note, combined with a slightly spicy aroma reminiscent of wood, citrus, mint, and blackcurrant. The malt blend includes Pilsner and caramel varieties. Our current Dampen, created for the Fjordsteam Fjordboat Festival in Florø in 2010, quickly became a regular favourite. It is fitting therefore that the label depicts a famous local steamer, DS Atløy. Dampen is an all-purpose table beer that complements a variety of menus, coping especially well with rich or spicy dishes.
Malt: Pilsner malt and caramel malt
Hops: Hallertau Northern Brewer and Cascade
Yeast: Wyeast 2278 Czech Pilsner
Kinn Bryggeri
– Pale stout 7,0%
Stout, a word that does double duty in England and Norway, originally denoted a strong beer. Either the darker, Porter Stout, or the lighter, Pale Stout. Stouts used to be generally stronger than the regular, everyday ale. Nowadays the term tends to mean a dark, top-fermented brew. Here at Kinn we take our history seriously, so we brew our Gamleguten “Old Boy” Pale Stout like a brown ale, with a taste that is darker than the pale hue would suggest. As a strong, relatively pale ale, it is a proud representative of the Pale Stout family. Gamleguten has a complex, though balanced, malt flavour with hints of milk chocolate, nuts, caramel and a touch of coffee. To the mash we add Pale Ale malt, amber malt and caramel malt, with just the one hop variety from East Kent Goldings. As with all our Anglo style beers, our yeast partner is Wyeast 1318 London Ale III. Gamleguten won a bronze medal in Barcelona Beer Challenge in 2016.
Malt: Pale Ale malt, caramel malt and amber malt
Hops: East Kent Goldings
Yeast: Wyeast 1318 London Ale III
Kinn Bryggeri
– IPA 4.5%
Norway lacks the climate to grow our own hops, so we have to trawl the hop farms of the world to find our ideal shade of flavouring. Kinn’s Globetrotter has indeed been around the world, gathering hops from Europe, America and Oceania. Together the partnership results in an exquisite IPA that finely balances citric, tropical fruit, spicy and flower bouquets. But not too overpowering, subtlety is also a virtue!
Malt: Pilsner, Munich, Cara Clair and Crystal malt
Hops: Magnum, Galaxy, Citra, Simcoe, Cascade and Bobek
Yeast: White Labs London Fog
Kinn Bryggeri
– Blonde Ale 4,5%
Gull – meaning Gold – is a light, zestful Blonde Ale, a halfway house between Pilsner and Pale Ale. Top fermentation at a moderate temperature reduces the fruitiness but enhances the raw malt and complex hop tones. Ideal as a thirst-quencher or accompaniment to light meals.
Malt: Pale Ale, Pilsner, Munich and Cara malts
Hops: Magnum, Saaz and Sapphire
Yeast: Safale US-05
Kinn Bryggeri
– Gose 4.5%
Is there any better way of enjoying a visit to the majestic Outer Skerries Lighthouse than with a glass of Kinn Calm Sea? Amaze at the eerie presence of the Kinnaklova Cleft Mountain as the sun sinks below the horizon. Havblikk is a light, refreshing Gose-style, top-fermented wheat beer, using soured wort prior to kettle-boiling. Yet this Gose is not sour, but has the merest hint of acidity for that added jest. Spiced with touches of coriander and salt to accentuate the refreshing tang, this exceptional glass is ideal on a hot summer’s day by the ocean, and a perfect accompaniment to light seafood and salad dishes.
Malt: Pilsner, wheat and soured malt
Hops: Magnum and Styrian Bobek
Yeast: Fermentis US-05
Spices: Salt and coriander seed