Showing 41–80 of 95 results

  • Kinn Humlevin

    Kinn Bryggeri

    – Extra Strong India Pale Ale 9,0%

    Our Hop Wine is a very strong IPA using large quantities of American hops, joyously romping in a robust malty profile, both bitter and fruity at the same time. Best served with pungent cheeses, or simply alone in a glass. As a matter of style, Kinn’s Hop Wine inhabits the borderland between American Barley Wine and Triple IPA, so we are all very excited to see how it matures on storage.

    Malt: Pilsner, Biscuit, Black Malt and sugar

    Hops: Chinook, Cascade, Citra and CTZ

    Yeast: WLP066 London Fog

    At Vinmonopolet

  • Kinn Invalidstaut

    Kinn Bryggeri

    – Søtt stautøl 9,0%

    I tidlegare århundre i England vart det bryggja ein del søte stautvariantar og desse vart marknadsførte som styrkande drikke til ammande mødre og sjuke. No skal ikkje vi gå god for akkurat det, men vil heller seie at Invalidstaut er eit mjukt og søtleg staut porterøl. Det har ei fin fruktigheit frå vår Londongjær og ekstra fylde frå tilsetjinga av laktose og kakao. Dette er eit fint øl i lag med mørke dessertar.

    Malt: Pale ale, krystall- og sjokolademalt, byggflak, røsta bygg, laktose og kakao.

    Humle: Target

    Gjær: Wyeast 1318 London Ale III

    At Vinmonopolet

  • Kinn Ivar Aasen

    Kinn Bryggeri

    – English Barley Wine 10%

    Barley wine was brewed from a range of ingredients, but our favourite is the English variant of this beer. Our barley wine is made exclusively from English ingredients. The residual sweetness is high, and with a few years of maturation those noble oxidisation flavours emerge. Sherry and liquorice are desirable characteristics of this fine, well-matured barley wine.

    Malt: Pale ale and caramel

    Hops: East Kent Golding and Northern Brewer

    Yeast: Wyeast 1318 London Ale III

    At Vinmonopolet

  • Kinn Jubel

    Kinn Bryggeri

    – Triple Saison 9,5%

    Jubilation is a seasonal, celebratory beer for those festive occasions. Light, fruity and with a jaunty sparkle, our Jubel is a call-out to the Belgian crafts-beer traditions. Only available in limited batches in generous magnum bottles. Enjoy this seasonal greeting as an aperitif, well-chilled in a tall glass.

    Malt: Pilsner and wheat

    Hops: Zeus, Tettnanger, Hallertauer Mittelfrüher

    Yeast: Fermentis Safbrew BE-134

  • Kinn Julefred

    Kinn Bryggeri

    – Scotch ale 6,5%

    Originally all Christmas Beers aspired to be strong, dark and malty. Our purple-label Julefred 6.5 % has been brewed in the Yuletide tradition, and is designed first and foremost to provide a perfect accompaniment to the traditional Western Norway Christmas fare. We have created a holiday beer in the Scottish style, with prominent sweetness from the malt sugar, and a moderate yeast note. The result is rich flavours of dark malt that highlight the taste. Do not chill, or the finer points of the malt flavour will be lost.

    Malt: Pale Ale malt, caramel malt, dark caramel malt, amber malt and roasted barley

    Hops: Hallertau Northern Brewer and Fuggles

    Yeast: Wyeast 1318 London Ale III

    At vinmonopolet

  • Kinn Kveldsbris

    Kinn Bryggeri

    – Belgian Pale Ale 5,5%

    Kveldsbris – Evening Breeze – is offered as a clean, refreshing and not-too-alcoholic Belgian ale. It has a fine balance of Belgian yeastiness with the premier hop varieties from three wildly different districts: East Kent Goldings on England’s south coast, Saaz from Zatec in the Czech Republic, and Amarillo from Yakima Valley in the United States of America. Kveldsbris is a most versatile table ale that can cope with more spiciness and richness than a regular wheat beer.

    Malt: Pilsner malt, wheat malt and light caramel malt

    Hops: East Kent Goldings, Saaz and Amarillo

    Yeast: Wyeast 3787 Trappist High Gravity

    At Vinmonopolet

  • Kinn Landkjenning

    Kinn Bryggeri

    – Stout ale 4.5 %

    There is only one way to greet our dark brown Landkjenning – with a rousing cry of Land Ahoy! This
    dark brown ale boasts a rich roasty taste and excellent body, magically concocted from classic Black
    and Amber malts, and East Kent Golding hops. An everyday favourite that many never tire of, and
    with a well-earned reputation as the ideal complement to barbeque meats and strong, spicy dishes, a
    fine stout is perfect with taco dinners, for instance.

    Malt: Pilsner, Dextrin, Amber, Black
    Hops: East Kent Golding, Magnum
    Yeast: London Fog

  • Kinn Malstraum

    Kinn Bryggeri

    – American Pale Ale 5,5%

    It’s an easy matter to get caught up in our maelstrom of hoppiness, less easy to put it down. Kinn’s Malstraum is a refreshing, zesty, cloudy amber APA with a tropical, fruity, hoppy aroma and crisp white foam. Lightly malted, but with a touch of bitters for aftertaste and drinkability. We selected Zeus, Cascade, Chinook, Simcoe and Citra for our hop list. Though principally intended to stand alone, Malstraum pairs well with spicy fare and barbecue dishes.

    Malt: Pilsner, Munich Malt and Caramel Malt

    Hops: Zeus, Chinook, Cascade, Simcoe and Citra

    Yeast: WLP066 London Fog

    At Vinmonopolet

  • Kinn Munken

    Kinn Bryggeri

    – Belgium blonde 4,5%

    The legend of Sancta Sunniva tells of an Irish princess and her loyal courtiers who fled across the sea, finding refuge on the islands of Selja and Kinn. The legend says nothing of drink, but it is a well-known fact that beer brewing was common in the monasteries, and the monks who came to Selja in the 1100s made a brew from hops grown on the island. Our Monk harks back to the Belgian Trappist Monastery and reflects what those pious individuals imbibed on a daily basis. At Kinn Brewery we employ the same yeast and same fermentation vessels as our ancient brothers, combined with bottle conditioning for that explosive taste. Monk is moderately hopped to avoid overpowering the subtle yeast tones. Just a dash of caramel malt generates an intriguing palate for all-round table appeal. The ideal foil for light fish and shellfish dishes, Monk is served best between 6-8 °C.

    Malt: Pilsnermalt, Cara blond, Special B

    Hops: Cascade, Tettnanger

    Yeast: WLP530 Abbey Ale

  • Kinn Murar

    Kinn Bryggeri

    – Pilsner 4,5%

    Murar is a light, refreshing lager with a slow afterglow of pure hops. It goes without saying that our Bricklayer is unfiltered and bottle-conditioned. Choice ingredients combined with long, near-freezing, traditional fermentation mean a rich palate of hoppy notes, just as in ancient times. Fine lager takes commitment, and we cut no corners. Initial fermentation at 10 °C is followed by up to 2 months in cold-storage. Be sure to decant from the bottle with a foamy head to best accentuate the subtle flavours. Kinn Murar works well as a fine complement to fish and shellfish dishes.

    Malt: Pilsner and Munich

    Hops: Magnum and Hallertau Mittelfrüh

    Yeast: Fermentis 34/70

  • Kinn Påskeøl

    Kinn Bryggeri

    – English IPA 6,5%

    Our Eastertime Påske Øl has its roots in the original India Pale Ale created in England in the 1800s. As the name suggests, it is pale with a light malt body and generous helpings of English hops. The hoppiness is different here than in most modern IPAs since it uses English – not American – hops. Kinn Påske Øl has a pale, cloudy appearance and is delicately hoppy. Relatively high bitterness is combined with many floral, citric and marzipan nuances from the hop gardens of Kent. Only available for Easter.

    Malt: Maris Otter Pale Ale malt

    Hops: Fuggles and East Kent Golding

    Yeast: Wyeast 1318 London Ale III

  • Kinn Pilegrim

    Kinn Bryggeri

    – Pale Ale glutenfree 4,5%

    Pilegrim is a light, refreshing Yorkshire-style regular and the very first beer to come out of Kinn Brewery when we started in 2009. The very best malt in the business is the key: Maris Otter Pale Ale malt from Thomas Fawcett, plus light caramel malt. There is crisp bitterness, and a fresh aroma of hops. Traditional English hops like Target and Fuggles are combined with the right mix of spices, earthy flavours and floral essence. We add an aromatic tang of American citrus from Centennial and Amarillo. A special enzyme digests the gluten in the barley to below 20 ppm, making Pilegrim Bitter a gluten-free option perfect for sensitive pilgrims. Ideal for white meat, pizza, pasta, and lightly spiced dishes.

    Malt: Maris Otter Pale Ale malt and light caramel malt

    Hops: Target, Fuggles, Centennial and Amarillo

    Yeast: Wyeast 1318 London Ale IIII

  • Kinn Pils

    Kinn Bryggeri

    – Pale Lager 4,5%

    In terms of style, Kinn Pils is a mix of classic Germanic and Czech summertime pilsners. The malt and hops are German, the yeast Czech. Where light German pilsners are filtered, in Czechia the premium varieties are unfiltered. Our unfiltered Pils is conditioned in the bottle to maximise the fine nuances of the first-rate ingredients and extended, cool fermentation. Lager beers take time, and we make no compromises on quality with Kinn Pils. The first pitch at 10 °C is followed by up to 2 months of near-freezing storage in vats before tapping into bottles. This is the drink for anyone wanting a light, fresh-tasting beer with intriguing character. Ideal for those who have overdone the Triple Indias and sturdy Stouts recently.

    Malt: Pilsner and melanoidin malt

    Hops: Magnum and Hallertau Mittelfrüh

    Yeast: Wyeast 2278 Czech Pils

  • Kinn Prestesonen

    Kinn Bryggeri

    – Brown Stout 6,0%

    The recipe for Prestesonen, our Parson’s Son stout, is simplicity itself: 40 % Pale Ale malt, 30 % brown malt and 30 % amber malt, copious doses of East Kent Golding at the start of the boil, and English top-yeast. The dry-roasted malt creates an intense aroma and complex flavours. To many this might be too much of a good thing, but for fans of English stout, the blend is perfect. Our 2015 and 2016 vintage Prestesonen is maturing slowly and is now available. Ideal for dark meat dishes and chocolate desserts.

    Malt: Maris Otter Pale Ale, amber and brown malt

    Hops: East Kent Golding

    Yeast: Wyeast 1318 London Ale III

    At Vinmonopolet

  • Kinn Pryl

    Kinn Bryggeri

    – Belgian Dubbel glutenfree 7,0%

    Pryl – meaning a jolly good thrashing – is our come-back after placing as runners-up to Ringnes in the Bryggeribråk contest in autumn 2014. Pryl is partly a homage to the winner, partly the table beer we wish we had entered in the Brewery Bash competition. Belgian top-fermentation is recognised as delivering a really good table beer, and Pryl makes a fine partner with most meat dishes. Classic Belgian Dubbel is a dark ale, much of whose depth stems from the dark candi syrup added to the mash. Hops are discreet so the flavour is mainly from the intense fermentation process. We allow the heat to rise unimpeded to 28 °C before chilling. A special enzyme brings the barley gluten below 20 ppm for a gluten-free option.

    Malt: Pilsner malt, dark caramel malt, dehusked chocolate malt, sugar and dark candi syrup

    Hops: Fuggles

    Yeast: Wyeast 3787 Trappist High Gravity

    At Vinmonopolet

  • Kinn Rosa Kinn

    Kinn Bryggeri

    – Raspberry Beer 4,5%

    Rosa Kinn really appropriately translates as Rosy Cheeks – perfect for a light, sprightly summer ale resonant with raspberry zest. Starting with a light malt base, acidified with lactic acid culture in the kettle, we add tart local raspberries from Fresvik in Sogn. The result is a refreshing, fruit-filled sour ale, resplendent with raspberries. Rosa Kinn works well as an excellent aperitif or complement to fruit desserts.

    Malt: Pale Ale malt, wheat malt, oats and sour/ acidulated malt

    Hops: Magnum

    Berries: Raspberries from Fresvik in Sogn

    Yeast: Wyeast 3787 Trappist High Gravity

  • Kinn Saison Extra

    Kinn Bryggeri

    – Belgisk gardsøl 7,5%

    Saison Extra er ein sterkare versjon av klassisk belgisk gardsøl. Den har ein kompleks aroma av frukt og krydder og eit lett søtleg maltpreg. På dette ølet brukar vi ei gjær frå eit fransk bryggeri som lagar eit ekstremt utgjæra øl, men som likevel smakar mjukt og mildt. Saison Extra er særs godt følgje til krabbe, klippfisk, mange rettar av svinekjøtt og kylling. Jamvel modne, mjuke ostar vil passe godt. Eit svært anvendeleg matøl til mange ulike rettar.

    Malt: Pilsner malt, kveitemalt og sukker

    Humle: Zeus og East Kent Goldings

    Gjær: Fermentis T-58

    At Vinmonopolet

  • Kinn Sælebot

    Kinn Bryggeri

    – Porter 5,5%

    Eit porterøl med rik maltkarakter er mange ølkjennarar sitt favorittøl. Sælebot har også ein fin krydra humlekarakter og fruktige smakar frå gjæringa i opne tankar. Dette er ølet for ei stille stund, grillmat eller mørke kjøtgryter. Kan drikkast ferskt, men vil også utvikle seg positivt med 1 – 2 års lagringstid i kjellaren.

    Malt: Pale Ale, Crystal, Special B, Chocolate og Black malt

    Humle: Eukanot og Northern Brewer

    Gjær: Wyeast 1318 London ale III

    At Vinmonopolet

  • Kinn Sjelefred

    Kinn Bryggeri

    – Brown Ale/ Brunt øl 4,5%

    Sjelefred er ei svært smaksrik øl trass i det moderate alkoholinnhaldet. Smaken er maltfokusert med ulike nyansar av karamell og røsta malt. Vi har blanda seks ulike sortar malt for den rette balansen. Humletilsettingane med Northern Brewer og Fuggles er moderate for å ikkje ta fokuset bort frå malten. Husgjæra vår frå London bidreg med sine typiske engelske fruktige tonar. Ikkje drikk Sjelefred for kald, då misser du dei fine maltnyansane. Serverast til storfe, lam, vilt og mørke gryterettar.

    Malt: Pale ale malt, karamellmalt, mørk karamellmalt, amber malt, lys sjokolademalt og sjokolademalt

    Humle: Hallertau Northern Brewer og Fuggles

    Gjær: Wyeast 1318 London ale III

  • Kinn Skoddehav

    Kinn Bryggeri

    – White India Pale Ale 6,5%

    Skoddehav – Mist – is our alternative “misty” IPA, lighter in colour than our regular brand. Normally IPAs use English or American indigenous yeasts, but Skoddehav uses our Belgian Trappist High Gravity variant. Its special feature is the dry ale that results, which nevertheless has a touch of sweetness. The recipe features Pilsner, wheat and oat malts. Hops are a blend of two aromatic varieties, Cascade and Citra. Skoddehav emerges as a pale, refreshing ale with light body, balanced yeast imprint and a strong, fresh hoppy aroma. An excellent choice for spicy Asian seafood dishes, chicken and pork.

    Malt: Pilsner malt, wheat malt and oat malt

    Hops: Citra and Cascade

    Yeast: Wyeast 3787 Trappist High Gravity

    At Vinmonopolet

  • Kinn Slåtteøl

    Kinn Bryggeri

    – Belgian Farmhouse Ale 6,0%

    Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favourite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt and Bayer malt. A hint of chocolate malt produces a deep golden colour. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.

    Malt: Pilsner malt, wheat malt, light caramel malt, Bayer malt, sour malt and dehusked chocolate malt

    Hops: Hallertau Northern Brewer and East Kent Goldings

    Yeast: Wyeast 3787 Trappist High Gravity

    At Vinmonopolet

  • Kinn Solsnu

    Kinn Bryggeri

    – French Farmhouse Ale 7,5%

    Often in Norway the Christmas dinner features fish or fowl. Solsnu is a beer designed specifically for these Winter Solstice dishes. The style builds on the bière de garde, or “beer for keeping” favoured by French farmers. Its characteristic slight fruitiness from the yeasting process melds with a moderate, yet noble, hoppiness and robust malt body. Traditional Christmas beers tend to be ideal for meat dishes, and to make up for this we introduced Solsnu before Christmas 2014 as a lighter, deep midwinter alternative for fish and poultry lovers.

    Malt: Pilsner malt, Bayer malt, light caramel malt and dehusked chocolate malt

    Hops: Hallertau Northern Brewer and Hallertau Mittelfrüh

    Yeast: Wyeast 3787 Trappist High Gravity

    At vinmonopolet

  • Kinn Sommarøl

    Kinn Bryggeri

    – American Pale Ale 5.5%

    Our Sommarøl is a pale and refreshing seasonal favourite that takes its inspiration from American Pale Ale. A bright summer ale, it is dominated by hops and delightfully refreshing. Ideal by itself or at the barbeque. Available from May – August.

    Malt: Pale ale and light caramel malt

    Hops: Cascade and Amarillo

    Yeast: Wyeast 1318 London Ale III

    At vinmonopolet

  • Kinn Splint IPA

    Kinn Bryggeri

    – IPA/ Indiaøl 4,5%

    Splint er eit anna ord for ein omreisande person. Øltypen India Pale Ale har også hatt si reise rundt verda og plukka opp litt her og litt der. Til Splint blandar vi saman engelsk gjær, belgisk malt og humle frå USA og Tyskland til eit artig brygg. Friske, lette smakar i god harmoni. Passar godt som tyrstesløkkjar eller til lettare matrettar.

    Malt: Pale Ale, Munich og Cara malt

    Humle: Zeus, Amarillo og Bravo

    Gjær: Wyeast 1318 London Ale III

  • Kinn Stabben

    Kinn Bryggeri

    – Belgian Witbier 5,5%

    Since 1867, the Stabben Lighthouse has guided seafarers on the approach to Florø. The sprawling structure almost entirely covers the rock it stands on, and is a cherished homing beacon for local residents. Kinn’s Stabben beer is a light, refreshing wheat beer in the Belgian tradition which, true to its Belgian roots, features orange zest and coriander seed. Stabben is the ideal companion for light dishes such as seafoods and salads.

    Malt: Pilsner and wheat malt

    Hops: Magnum and Tettnanger

    Yeast: WLP530 Abbey Ale

    Spices: Orange peel and coriander seeds

    At vinmonopolet

  • Kinn Stjernenatt

    Kinn Bryggeri

    – Yuletide Stout 8 %

    In this season of good cheer, we love to compose a seasonal ale designed for pure enjoyment, and our
    Stjernenatt perfectly sets the stage for a wonderful fireside evening. This stout may be as dark as a
    winter's night, but the subtle blend of spices warms and stirs the holiday spirit. Dark malts
    predominate, with a festive tint of liquorice, coriander, and star anise. Cuddle up in front of the fire at
    home, or bring a reindeer hide to a bonfire on a clear, starry night.

    Malt: Pilsner, Special B, Black, Chocolate, Sugar and Dark Candy Syrup
    Hops: Northern Brewer and Tettnanger
    Spices: Coriander seed and Star Anise
    Yeast: WLP530 Abbey Ale

    At Vinmonopolet

  • Kinn Svartekunst

    Kinn Bryggeri

    – Foreign Extra Double Imperial Russian Export Stout Porter 10%

    Svartekunst – Black Magic – is a Porter Stout we brewed initially in summer 2011, to celebrate our Batch Number 100. Each year sees a new vintage, and the detailed recipe is adjusted each time, so that later tasting sessions can make some really interesting comparisons. As the label suggests, this is a highly potent and powerful beer. The bitterness, however, will fade in the cellar, and the vinous tones will amplify. Coffee, burnt notes, smoke and leather are the dominant flavours. Residual sweetness is heavy, while the hops are dry with a bitter finish. We believe this stout can improve for 20 years, hence the legend “Best After” rather than “Best Before”.

    Malt: Pale ale, caramel, amber, brown and chocolate malt and roasted barley

    Hops: East Kent Golding and Target

    Yeast: Wyeast 1318 London Ale III

    At Vinmonopolet

  • Kinn Tomasmesse

    Kinn Bryggeri

    – Belgian Quadrupel 10,5%

    Among the most complex beers in the world are the strong, dark Belgian Quads. Our Feast of Thomas is brewed well before Christmas and allowed a generous period in which to mellow and mature. The well-rounded flavour that results emphasises nuttiness, dark, dried fruits, and a vinous character. The recipe may be rudimentary, but the ingredients are first class. Yet Tomasmesse is a highly complex beer, not least as the fermentation is allowed to reach 28 °C, and the product is cellared for an extended maturation phase. Tomasmesse is a joy by itself, with rich meat dishes, and with desserts such as cake or cloudberry cream.

    Malt: Pilsner malt, dark caramel malt, dehusked chocolate malt, sugar and dark candi syrup

    Hops: Fuggles

    Yeast: Wyeast 3787 Trappist High Gravity

    At vinmonopolet

  • Kinn Uår

    Kinn Bryggeri

    – Saison 6,0%

    I Det gamle testamentet har vi lese om korleis det kjem sju gode år og sju dårlege år. 2020 vil gå inn i historiebøkene som eit uår, og la oss håpe det blir med det eine. Uår er ein godt humla saison, som er litt tørr og stram i karakteren. Denne gongen har vi brukt ei blanding av Tettnanger, Goldings og Bobek. Tettnanger gir delikat krydder, Goldings jord og blomster og Styrian Bobek litt appelsin. Dette var det vi ville få fram i lag med gjæringskarakteren til fermentis T-58. Maltbasen er veldig enkel: pilsner malt med litt svartmalt slik at fargen endar opp som lys gylden. Uår er eit fabelaktig matøl, eller kan berre brukast som eit vanleg øl.

    Malt: Pilsner og svartmalt

    Humle: Northern Brewer, East Kent Golding, Tettnanger og Bobek

    Gjær: Fermentis T-58

    At Vinmonopolet

  • Kinn Vestkyst

    Kinn Bryggeri

    – American India Pale Ale 7,0%

    Norway’s West Coast has lent its name to this very hoppy ale, historically designed to withstand the long passage to India. Accordingly, the fine, fruity nuances from the open fermentation are rather more difficult to discern. The malt mixture, incorporating Pale Ale malt and two varieties of caramel malt, are necessary to balance the power of the hops, which are added during the final half-hour of the boil to enhance the flavour and aroma. Once the primary fermentation has occurred, the ale spends nine days with dry hops in the tank, infused with Amarillo, Cascade, Simcoe and Zeus,, before being tapped into bottles and kegs for natural carbonation. Given that this India Pale Ale is brewed in Norway’s westernmost town, the designation West Coast IPA is most appropriate. The powerful imprint of hops is an ideal accompaniment to spicy dishes, and, surprisingly, also the perfect adjunct to cured ribs of mountain-grazed mutton. Vestkyst even excels with blue cheese and carrot cake.

    Malt: Pale Ale malt, light caramel malt and caramel malt

    Hops: Zeus, Simcoe, Cascade and Amarillo

    Yeast: Wyeast 1318 London Ale III

    At Vinmonopolet

  • MacLeans Nose Whisky Blend

    46% || MacLeans Nose Whisky Blend

    This impressive blended Scotch whisky is brought to us by Adelphi, celebrating Charles Maclean, whisky expert, mentor, and Adelphi’s official Chief Nose. Created under his guidance and giving a nod to the landmark on the Ardnamurchan Peninsula, nearby to the Ardnamurchan distillery, this blend consists of 70% malt, with a high proportion drawn from sherry casks. Designed to showcase a classic west coast character, it’s brimming with salted citrus, praline, and oily smoke.

    Nose: Flamed orange peel, salted lemons, and charred driftwood, with stone fruits, sawdust, and a touch of smoky tar.

    Palate: Creamy notes of macadamia nuts, Caramac, and rice pudding with a burnt top. Zesty citrus follows, with floral malt and earthy smoke.

    Finish: Oily tar and smoky ash join toasted hazelnuts and creamy praline.

    Snart At Vinmonopolet

  • Millstone 92 Rye Whisky

    46% || Zuidam Distillery

    Millstone 92Rye Whisky is distilled from 100% rye in small copper pot stills. the new spirit is aged for a minimum of 36 months on new American Oak barrels. The nose has rich notes of citrus fruit and spices with delicate tones of honey combined with vanilla and oak. The taste is rich fruity honey sweetness and delicate spicy notes and a long peppery vanilla and oak finish.

    Awards
    2018 – Silver Medal – Wizards of Whisky Awards

    2018 – Grain Dutch no Age Whisky Winner – World Whisky Awards

    Soon At vinmonopolet

  • Nine Sisters Gin Ocean Gin

    46% || Feddie Ocean Distillery

    Fresh, with hints of citrus, juniper and rosé pepper.

    At vinmonopolet

  • Nine Sisters Grapefruit Gin

    42% || Feddie Ocean Distillery

    Dry, fruity, citrus, grapefruit.

    At vinmonopolet

  • Ortens Favorit Vodka

    40% || Veras Bryggeri

    Premium Vodka with a hint of citrus and orangepeel

    At vinmonopolet

  • Rivera Vermut Blanco

    15% || Cosecha de Galicia

    Galician hops make the difference in the new Vermouth Rivera.
    The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
    The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
    Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.

    At Vinmonopolet

  • Rivera Vermut Rojo

    15% || Cosecha de Galicia

    Galician hops make the difference in the new Vermouth Rivera.
    The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
    The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
    Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.

    At Vinmonopolet

  • Rumbullion!

    42,6 % || Ableforth’s

    Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.

    Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.
    Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.
    Finish: Very long and spiced with creamy vanilla.

    At Vinmonopolet

  • Rumbullion! Chili Chocolate

    42,6% || Ableforth’s

    Rumbullion! is an extraordinary cockle-warming spiced rum, but those clever Ableforth’s folks have changed the game with this limited edition Chilli & Chocolate expression! Criollo cocoa nibs, chipotle chillies and jalapeño chillies join the original Rumbullion! medley of Caribbean rum, Madagascan vanilla, orange peel, cassia, clove and cardamom, resulting in an indulgent and spicy flavour profile. Excellent served over ice, and it makes some marvellous cocktails too. Also, we reckon it’ll be stunning as a winter warmer splashed in a hot chocolate…

    Nose: Intense bittersweet dark chocolate leads with coffee beans, nutmeg, red cola cubes and orange zest in support. Earthy red chilli warmth emerges underneath and is balanced by creamy vanilla.

    Palate: Black Forest gateau, drying cocoa and more thick slabs of dark chocolate are at the core, with gingerbread, cherry cola and hints of aniseed and clove in the back-drop.

    Finish: Nutmeg, drying chilli heat and even more chocolate.

  • Signature Blend #1 Jamaica & Martinique

    42% || That Boutique-y Rum Company

    The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!

    Nose: A delicately sweet and incredibly fresh and fruity nose opens with canned sugar cane juice, Conference pears and foam banana sweets, then dried pineapple rings, a little watermelon and a touch of pink grapefruit tartness. Green notes appear underneath with black olives, classic Martinique grassiness, a hint of seaweed and some eucalyptus leaves.

    Palate: Pear drops, pineapple and banana bread develop from the nose before some vanilla oak appears on alongside green apples, white grapefruit, stewed winter fruits, salted caramel and a little heat and spice from ginger root.

    Finish: A touch of funky Agricole joins a prickle of black pepper spice, more olives, kiwi fruit and sugarcane sweetness.

    Overall: Bright and balanced, this blend will make the Daiquiri you deserve.

    At Vinmonopolet