Showing 81–108 of 108 results
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46% || That Boutique-y Gin Company
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…
Nose: The sparkling zing of crisp rhubarb with lemon shortbread.
Taste: A voluptuous texture with powerful rhubarb notes coming through, complex and fresh. A zip of citrus, pinch of spice and then the unmistakable dry flavour of juniper.
Finish: Refined and lasting hints of rhubarb crumble, rhubarb soda, and even a touch of rhubarb and custard sweets.
At Vinmonopolet
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Headless Horseman
The Headless Horseman is a premium tonic with a modern and creative design.
This one has a balanced and and rounded flavor of Rhubarb that gives the tonic a different sensation.
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15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.
At Vinmonopolet
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15% || Cosecha de Galicia
Galician hops make the difference in the new Vermouth Rivera.
The final result is a vermouth with a complex flavor and aroma in botanicals (Artemis, Wormwood, Lily of Florence and St. John’s Wort, among others) and a touch that makes it different due to its elegantly bitter background, marked by the use of hops from the Cascade variety, grown by our company in Galicia.
The product is presented in a 75 cl bottle with a classic and retro image that also seeks to reinforce sustainability values, promoting its reuse thanks to the opening plate by means of a mechanical stopper, which allows the container to be reused once the product has been consumed.
Vermouth is an elegant drink with a long tradition that has reconquered the aperitif hour and is a perfect complement to cocktails. Its basic formula dates back to Hellenic antiquity but its commercial origin is located in Italy, before spreading to the rest of the world.
At Vinmonopolet
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Kinn Bryggeri
– Raspberry Beer 4,5%
Rosa Kinn really appropriately translates as Rosy Cheeks – perfect for a light, sprightly summer ale resonant with raspberry zest. Starting with a light malt base, acidified with lactic acid culture in the kettle, we add tart local raspberries from Fresvik in Sogn. The result is a refreshing, fruit-filled sour ale, resplendent with raspberries. Rosa Kinn works well as an excellent aperitif or complement to fruit desserts.
Malt: Pale Ale malt, wheat malt, oats and sour/ acidulated malt
Hops: Magnum
Berries: Raspberries from Fresvik in Sogn
Yeast: Wyeast 3787 Trappist High Gravity
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42,6 % || Ableforth’s
Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.
Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.
Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.
Finish: Very long and spiced with creamy vanilla.
At Vinmonopolet
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51,6% || That Boutique-y Rum Company
It’s the second batch of dark rum from an undisclosed Jamaican distillery to be bottled by That Boutique-y Rum Company, and this time it’s a 6 year old expression full of toffee-drenched fruit and cooking spice notes. Fantastic stuff.
Batch 2 is a release of 1,821 bottles.
Nose: Funky machine oil and metallic notes, freshly cut grass in support with undertones of rich black treacle, banana and ginger spice.
Palate: Richly sweet with brown sugar, molasses, toffee and and more metallic and mineral notes emerging.
Finish: A sweet finish of raisins, sultanas and other tropical dried fruits lingering alongside fruity esters.
At Vinmonopolet
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42% || That Boutique-y Rum Company
The first release from That Boutique-y Rum Company’s Signature Blend range is here! Unlike the limited edition releases that make up most of That Boutique-y Rum Company’s selection, these expression will be continuous release, so you come back to them time after time – and after tasting them, you’ll definitely want to. Developed with Pete Holland (of off The Floating Rum Shack fame), this particular treat is made with a combination of unaged rum from Martinique and some particularly bold dark rum from Jamaica. It makes a phenomenal Daiquiri, we’ll tell you that!
Nose: A delicately sweet and incredibly fresh and fruity nose opens with canned sugar cane juice, Conference pears and foam banana sweets, then dried pineapple rings, a little watermelon and a touch of pink grapefruit tartness. Green notes appear underneath with black olives, classic Martinique grassiness, a hint of seaweed and some eucalyptus leaves.
Palate: Pear drops, pineapple and banana bread develop from the nose before some vanilla oak appears on alongside green apples, white grapefruit, stewed winter fruits, salted caramel and a little heat and spice from ginger root.
Finish: A touch of funky Agricole joins a prickle of black pepper spice, more olives, kiwi fruit and sugarcane sweetness.
Overall: Bright and balanced, this blend will make the Daiquiri you deserve.
At Vinmonopolet
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42% || That Boutique-y Rum Company
Here’s the second Signature Blend from That Boutique-y Rum Company, and this stuff makes a mouthwatering Mai-Tai! Developed with Pete Holland (who you’ll know from The Floating Rum Shack), this terrific expression is made from a combination of particularly rich Guyanese rum and some wonderfully funky Jamaican rums, resulting in a flavour profile you’ll want to return to again and again. Luckily, you’ll be able to do so, as the Signature Blend series will be continuous releases from the Boutique-y bunch! Ideal!
Nose: Through oily walnuts, rich molasses, dark chocolate, oaky tannins and spicy nutmeg there are pitted Medjool dates, raisins, papaya and banana bread.
Palate: More woody spice, a hint of engine oil and sweet tobacco makes way for coconut husk, juicy pineapple and roasted apricot. An underlying note of sugarcane is present among darker notes of game meat, coffee beans and returning dark chocolate, before herbal notes of black tea and eucalyptus emerge.
Finish: Salted caramel, tropical fruit and drying oak.
Overall: Dark, deep and refined, this is one delightful blend. The mightiest of Mai Tais awaits.
At Vinmonopolet
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Kinn Bryggeri
– White India Pale Ale 6,5%
Skoddehav – Mist – is our alternative “misty” IPA, lighter in colour than our regular brand. Normally IPAs use English or American indigenous yeasts, but Skoddehav uses our Belgian Trappist High Gravity variant. Its special feature is the dry ale that results, which nevertheless has a touch of sweetness. The recipe features Pilsner, wheat and oat malts. Hops are a blend of two aromatic varieties, Cascade and Citra. Skoddehav emerges as a pale, refreshing ale with light body, balanced yeast imprint and a strong, fresh hoppy aroma. An excellent choice for spicy Asian seafood dishes, chicken and pork.
Malt: Pilsner malt, wheat malt and oat malt
Hops: Citra and Cascade
Yeast: Wyeast 3787 Trappist High Gravity
At Vinmonopolet
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Kinn Bryggeri
– Belgian Farmhouse Ale 6,0%
Our Slåtteøl Belgian Farmhouse Ale is a light, thirst-quenching, hay-making season favourite in the Belgian Saison tradition. Allowing Trappist yeast to run free to 26 °C, means an attenuated and spicy ale. It is very dry, almost acidic. We use Pilsner malt as the basis, adding small amounts of sour malt, wheat malt, caramel malt and Bayer malt. A hint of chocolate malt produces a deep golden colour. Northern Brewer bitter hops provide an edge, whilst East Kent Goldings impart a classic, balanced aroma with floral and spicy hints.
Malt: Pilsner malt, wheat malt, light caramel malt, Bayer malt, sour malt and dehusked chocolate malt
Hops: Hallertau Northern Brewer and East Kent Goldings
Yeast: Wyeast 3787 Trappist High Gravity
At Vinmonopolet
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33,8% || Ableforth’s
Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more. It’s big, full-bodied and bursting with flavour. The sloes are sourced from a UK fruit supplier, and paired with fresh sloe juice they give this gin a delicious flavour, with a note of bitterness to perfectly balance the sweet, which comes from the almond extract we use.
Tasting Notes:
Nose: Marzipan, almonds, aromatic juniper and rich, juicy berries. Very inviting.
Taste: Thick and mouth coating with exceptional tart berry grip.
Finish: Mouthwatering with whispering spices.
Bathtub Gin Sloe Gin tastes great with bitter lemon/ lemon tonic and a wedge of orange.
At Vinmonopolet
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52,5% || That Boutique-y Whisky Company
Bavarian single malt here from the Slyrs distillery! The label shows a joyous scene in a beer hall from the Oktoberfest, complete with a big ol’ boat on which a band plays to the crowd! The Slyrs Head Distiller Hans is chatting to one of the punters in the massive crowd. “Bist du der Whisky-Mixer?”
Tasting notes:
Nose: Apple slices dipped in honey, freshly cut grass, a few hints of peach.
Palate: Sticky caramel, peppery barley, chocolate digestives and lemongrass.
Finish: Gingerbread and caramel, plus a hint of apple.
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Kinn Bryggeri
– American Pale Ale 5.5%
Our Sommarøl is a pale and refreshing seasonal favourite that takes its inspiration from American Pale Ale. A bright summer ale, it is dominated by hops and delightfully refreshing. Ideal by itself or at the barbeque. Available from May – August.
Malt: Pale ale and light caramel malt
Hops: Cascade and Amarillo
Yeast: Wyeast 1318 London Ale III
At vinmonopolet
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46% || That Boutique-y Gin company
A rather cheeky new addition from That Boutique-y Gin Company: Spit-Roasted Pineapple Gin.
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.
The result? The height of decadence and avarice that needs to be tasted to be believed.
Nose: The inside of a pineapple fritter – juicy, with a touch of zestiness and light caramel.
Taste: An indulgent harmony of flavours greet the tongue: a beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin, inviting you back in for another sip.
At vinmonopolet
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55% || That Boutique-y Whisky Company
Back in 1982, Time Magazine did a very dangerous thing – they crowned a Machine of the Year rather than a Person of the Year. The ‘Computer’ was named Machine of the Year. This is an outrage because 1) it’s practically inviting robots to take over the world, and 2) the Machine of the Year 1982 should obviously have been Jörg Rupf’s still, with which he started St. George Spirits in California, USA! We’ve gone and bottled a rye from these American craft distilling pioneers..
Tasting notes:
Nose: Spiced apple crumble, with a dusting of brown sugar and cinnamon on top.
Palate: Fruit-filled pastries, more cinnamon and a hint of menthol.
Finish: Red berries, strawberry jam and a kick of black pepper.
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Kinn Bryggeri
– Belgian Witbier 5,5%
Since 1867, the Stabben Lighthouse has guided seafarers on the approach to Florø. The sprawling structure almost entirely covers the rock it stands on, and is a cherished homing beacon for local residents. Kinn’s Stabben beer is a light, refreshing wheat beer in the Belgian tradition which, true to its Belgian roots, features orange zest and coriander seed. Stabben is the ideal companion for light dishes such as seafoods and salads.
Malt: Pilsner and wheat malt
Hops: Magnum and Tettnanger
Yeast: WLP530 Abbey Ale
Spices: Orange peel and coriander seeds
At vinmonopolet
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46% || That Boutique-y Gin company
That Boutique-y Gin Company created an astoundingly decadent tipple with Strawberry & Balsamico Gin. A classic gin base acts as a canvas for the addition of fresh strawberries, strawberry and black pepper distillates and the very finest balsamic vinegar money can buy – Aceto di Balsamico tradizionale di Modena DOP, aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper (of course).
Nose: Dark red fruits – cherry, strawberry and cranberry – mixed with the rich and mysterious darkness of the balsamic, creating a rich chocolate-treacle note.
Taste: A delightful balance between the plump, juicy strawberries and the complexity of the balsamic, which provides some woodiness and a touch of refined bitterness, but minimal acidity.
Finish: Cinder toffee and the lasting sweetness of strawberry. When it comes to flavours, you really do get two for the price of one with this gin!
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Kinn Bryggeri
– Foreign Extra Double Imperial Russian Export Stout Porter 10%
Svartekunst – Black Magic – is a Porter Stout we brewed initially in summer 2011, to celebrate our Batch Number 100. Each year sees a new vintage, and the detailed recipe is adjusted each time, so that later tasting sessions can make some really interesting comparisons. As the label suggests, this is a highly potent and powerful beer. The bitterness, however, will fade in the cellar, and the vinous tones will amplify. Coffee, burnt notes, smoke and leather are the dominant flavours. Residual sweetness is heavy, while the hops are dry with a bitter finish. We believe this stout can improve for 20 years, hence the legend “Best After” rather than “Best Before”.
Malt: Pale ale, caramel, amber, brown and chocolate malt and roasted barley
Hops: East Kent Golding and Target
Yeast: Wyeast 1318 London Ale III
At Vinmonopolet
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40% || Bitter Bastards
Sweet Orange Bitters from the Bitter Bastards ranges – for when those bourbon-based cocktails of yours need a hearty kick of citrus at their core. This is a 10cl bottle of rapidly-macerated, centrifugally-extracted bitters. Smashing stuff.
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Kinn Bryggeri
– American India Pale Ale 7,0%
Norway’s West Coast has lent its name to this very hoppy ale, historically designed to withstand the long passage to India. Accordingly, the fine, fruity nuances from the open fermentation are rather more difficult to discern. The malt mixture, incorporating Pale Ale malt and two varieties of caramel malt, are necessary to balance the power of the hops, which are added during the final half-hour of the boil to enhance the flavour and aroma. Once the primary fermentation has occurred, the ale spends nine days with dry hops in the tank, infused with Amarillo, Cascade, Simcoe and Zeus,, before being tapped into bottles and kegs for natural carbonation. Given that this India Pale Ale is brewed in Norway’s westernmost town, the designation West Coast IPA is most appropriate. The powerful imprint of hops is an ideal accompaniment to spicy dishes, and, surprisingly, also the perfect adjunct to cured ribs of mountain-grazed mutton. Vestkyst even excels with blue cheese and carrot cake.
Malt: Pale Ale malt, light caramel malt and caramel malt
Hops: Zeus, Simcoe, Cascade and Amarillo
Yeast: Wyeast 1318 London Ale III
At Vinmonopolet
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46% || That Boutique-y Gin Company
This gin is a tribute to one of the most incredible natural products on earth. Tea! It is produced using in excess of 10g of exceptionally fine tea per bottle. Made using 6 carefully-selected Vintage Pu-erh Teas aged for up to 35 years, and extracted using a variety of methods including Hot and Cold infusion in both water and gin bases, and cold vacuum distillation. This versatile gin works exceptionally well in G&T and all manner of cocktails.
Tasting Notes
Nose: A creamy nose with juniper, citrus peel and a hint of tea aromas
Taste: Smooth to start with those tea flavours really becoming prominent. There’s violet, dried lemon and herbal spice.
Finish: The spices continue to develop with the tea and herbal flavours lingering on.
At Vinmonopolet
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41,6 % || That Boutique-y Whisky Company
That Boutique-Y’s first non-limited edition bottling, that can be enjoyed all year round!
World Whisky Blend has been designed with the world in mind. A harmonious blend of whiskies from across the breadth of planet earth, to achieve a truly global flavour.
While beautiful neat, this blend has been designed to be mixed seven different ways, to celebrate the way the WORLD really drinks whisky.
The blend includes whiskies from: Scotland, Canada, Ireland, Sweden, USA, Switzerland, Netherlands, Taiwan, India, Italy, Germany (Bavaria), France, Japan and Finland.
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40% || Bitter Bastards
If you feel like adding absinthe to your cocktails doesn’t quite dial up the wormwood factor enough, add a few drops of the Bitter Bastards Wormwood Bitters! These are produced using rapid-maceration techniques to achieve a stunning flavour profile, and are centrifugally-extracted for a wonderful clarity (and because we could all stand to use a centrifuge more often than normal).
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46,1% || Woven
Epic blended Whisky
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46,6% || Woven
Epic blended Whisky
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7% || Zapiain
Cider from Baskia
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